6. Use Glass Cookware

Glass conducts heat better than many other materials. Because of this, you can lower the oven temperature by 25 degrees Fahrenheit and still cook your food in the same amount of time. This little trick saves energy little by little, and it all adds up in the long run.

7. Use a Lid on the Stovetop
Why leave the lid off when cooking? If you keep the lid on while cooking on the stovetop, you will cook your food faster, without as much energy waste. Leaving the lid off simply allows too much heat to be dispersed, and wasted.

Saving energy in the kitchen doesn’t have to be a chore. With a few simple steps, you will be well on your way to reducing your energy use and saving on your monthly electricity bill. After a while, saving energy will become second nature.


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